chicken (as food)

1

condiments

Cooking wine

Proper amount

White granulated sugar

Proper amount

Light soy sauce

Proper amount

potato

Proper amount

energy

Proper amount

Baked chicken powder with salt

15g

step

1. Clean a chicken for later use.

2. Put the marinated chicken powder into a bowl for later use.

3. Put a proper amount of soy sauce in the bowl.

4. Add the right amount of sugar.

5. Add a proper amount of cooking wine and mix well.

6. Pour into the bowl of steamed chicken.

7. Then, spread the juice evenly on the chicken (inside and outside) by hand.

8. Cut a proper amount of ginger slices, put them into the stomach and body of the chicken and marinate for more than 2 hours.

9. Peel and slice the potatoes.

10. Put the potato chips into the bottom of the bowl, and then pour the marinated chicken sauce to drown the potato chips.

1 1. Put the whole salted chicken on it and put it away.

12. Steam for 20 minutes (depending on the size of the chicken).

13. After steaming, take it out and put it on the plate.

14. Serve.

skill

It tastes delicious, and the steamed chicken soup is also very fresh, which can be eaten as a cold dish.