1, soak in salt water, oysters are a kind of marine shellfish, in addition to the natural marine growth can also be in artificial culture, so many oysters contain more sediment, so buy back the oysters are recommended to soak first.

2, scrub the shell, oysters grow in the ocean, the shell is usually attached to a large number of algae and other microorganisms, so the oyster shell to clean.

3, open oyster shells, cleaning oysters, oysters shells to open, oysters inside the meat dug out to clean, if it is raw oysters or roasted oysters, then do not need to dig out the oyster meat.

4, continue to soak, open the oyster shells can see the meat of the oyster, if it is to do soup or braised, etc., you can use a knife to take out the oyster meat, in order to remove the fishy flavor of the oyster meat as well as sandy soil flavor, you need to continue to soak it.