Fabric dough (about 2 cups of flour)

500g shepherd's purse, 400g pork stuffing, Shaoxing wine 1 tablespoon, chopped green onion, Jiang Mo, salt and sesame oil.

manufacturing method

1. Remove the old leaves and roots from shepherd's purse, wash it, blanch it in boiling water with a little salt, and soak it in cold water immediately after taking it out;

2. Chop the pork stuffing, mix in all seasonings, put it in a hot pot and stir-fry it with oil until it is 70% mature;

3. Chop the drained shepherd's purse, put it into the air-cooled meat stuffing, mix well and add sesame oil;

4. After the dumpling skin is made, wrap a proper amount of stuffing and knead it into a shape;

5. Boil the water and put it in jiaozi. When it floats, add water twice and take it out for eating.

Operating attention

1. Shepherd's purse is oily, put more meat stuffing and sesame oil, otherwise it will dry and taste bad;

2. shepherd's purse shepherd's purse is not only delicious, but also nutritious. It is a food for softening the liver and moistening the lungs in spring. However, because shepherd's purse contains oxalic acid, it will be beneficial to your health to blanch it with hot water when eating.

3. Personally, I prefer to eat crispy dishes like jiaozi, so I will fry the meat in advance and shorten the cooking time. Actually, I can also make it directly with raw meat stuffing.