Wuxi steamed bread, a traditional name in Wuxi, has a history of one hundred years. Choose the best flour, carefully select the ingredients and steam them in a small cage, which has a southern flavor. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed bread has thin skin and many fillings, and it tastes tender and fragrant. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which tastes delicious.

Sam sun wonton

Sanxian wonton originated from the folk in Dongting Township, Wuxi County, and gradually developed into a traditional famous spot in Wuxi. Wonton is made of fresh meat, Kaiyang and mustard tuber, so it is called "three fresh". It is served with meat and bone soup, dried bean curd and shredded egg skin as seasoning. Sanxian wonton is the most popular snack in Wuxi because of its thin skin, rich stuffing and fresh soup.

dried bean curd

Dried bean curd, a traditional snack in Wuxi. Cut the old tofu into 1cm thick with a knife, fry them in an oil pan until golden brown, put them in a bowl, cut them with scissors, and pour in cooked soy sauce, sweet noodle sauce, chopped green onion, Jiang Mo, sugar and other seasonings to serve. This kind of snack has attractive aroma, crisp outside and tender inside, and is deeply loved by the public.

Radish meat pie

Radish cake is a snack with Wuxi flavor. Its preparation method is: cleaning radish, shredding, pickling with a little salt, squeezing out water, adding chopped green onion and mixing well. In addition, flour and cold water are mixed into a slurry lake shape, and then a round mold spoon is made of white lead skin. Coat the bottom layer with starch paste, add shredded radish, cover with batter, fry in oil pan until golden brown, and demould. It tastes delicious.

Fermented rice wine dumplings

Tangyuan has a history of one hundred years in Wuxi. It is made by mixing white glutinous rice flour with hot water, toughening it, cutting it into small squares, and rolling it into a small circle with a flat screen, which is about the size of cottonseed. In addition, mash the wine and sugar into a bowl, and put the cooked jiaozi and soup into a bowl. Fermented dumplings are soft, glutinous and sweet, and are delicious snacks for the elderly.

Four-color sweet glutinous dumplings

Four-color glutinous rice balls are the traditional names of Wuxi. It uses 70% white rice and 30% white stalks, washes them with clear water, immerses them in water, grinds them into gouache with water, puts them into a cloth bag, removes water with stones, rubs them evenly, and then wraps them with fillings such as fresh meat, vegetable oil, sesame seeds and bean paste. When eating, it can be boiled in boiling water, soft, tough and smooth, and the filling is fresh and clean.

Beef shredded powder

Beef noodles are also a special snack in Wuxi. Slice beef, add starch, yellow wine, refined salt and monosodium glutamate, and mix well. When the water in the pot boils, first put the beef slices, cover the pot and roll them a little, then add the vermicelli cooked with boiling water, cover the pot and cook for about five minutes, then add the refined salt and monosodium glutamate to the pot, then boil it, put it in a soup bowl and sprinkle with sesame oil.

Tangtailang

Sugar taro, the traditional name of Wuxi. Founded in 1858, the taro seeds of local first-class taro are peeled, washed, put in alkali, burned to purplish red, then stewed with fire, added with red pond and osmanthus, and cooked. It has the characteristics of crisp taro, bright red color, fresh and clean soup and overflowing fragrance, and is a seasonal snack suitable for all ages.

Yulan cake

It was created by Ji Sun Cake Group Store in Wuxi on 1850, and it was named because it coincided with the blooming season of Magnolia. This kind of cake is made of glutinous rice flour and boiled water, kneaded and picked into small pieces, and made into a cake blank, which is filled with vegetable lard, bean paste, fresh meat, roses, sesame seeds and so on. Deep-fried in a pan, golden yellow, crispy skin, soft and waxy inner shell, sweet and salty, and attractive fragrance.

tofu?pudding

Tofu flower is a traditional snack in Wuxi. It makes tofu flowers in a vat, sells them and bakes them. They are tender and hot. Add cooked soy sauce, chopped green onion, laver, shrimp skin, mustard tuber powder, sugar, sesame oil and other condiments when eating, and become a Wuxi snack suitable for all ages.

Spotted dick

Plum blossom cake, Wuxi flavor snack. It is made by mixing the superior flour, yeast powder and water into paste, injecting it into a hot plum blossom mold, and filling it with various fillings such as bean paste, fresh meat, vegetable lard and roses. Then pour in the batter, sprinkle with white sugar and shredded red and green melons, cover with a hot iron plate and bake on a cake mold. This kind of cake is golden yellow and looks like plum blossom. It is soft and delicious and suitable for all ages.

Silver silk noodles

Silver silk noodles are one of the famous spots in Wuxi. It uses refined white powder, adds eggs, mixes them, rolls them into noodles, and hangs soup with meat bones and chicken. Silver silk is as white as snow, as thin as a string, and the soup is clear and delicious, smooth and tender, which is a favorite snack for customers inside and outside the city.

Square cake

Square cakes are very famous in Wuxi. 1943 Huzhou Dafang cake was transformed by Wang Yuqing, the owner of Liufangzhai in Chong'an Temple. The square cake is made of a special square wooden template, and the cake powder is concave after sieving. Add fresh meat, bean paste, vegetable lard and other fillings, then sieve a layer of cake powder, scrape it flat, cut it into pieces with a knife, and steam it in a cage with high fire. The cake is white, soft and full of stuffing, with a strong flavor in the south of the Yangtze River.

spring roll

Spring rolls are a seasonal snack in Wuxi. Knead dough with white flour, a little water and salt, spread it out in a pan and bake it into a round skin, then spread the prepared stuffing (minced meat, bean paste and vegetable lard) on the skin, fold both ends in half, roll it up and fry it in an oil pan until golden brown. Spring rolls are thin and crisp, fragrant and soft, and have a unique flavor. They are the best seasonal products in spring.

Mu Guiying cuisine in nanzenji is recommended here. You can basically eat it there. The price is not expensive either. Many people's yo!

There is also a Huishan cake, which only the old Wuxi people know, but the younger Wuxi people don't necessarily know! (Only sold in Xi Hui Park)