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Today we will discuss which are the most popular among all teas?

Let's get more specific below.

Tea culture has developed from ancient times to the present, attracting more and more people to join the ranks of tea drinking; tea types are now known to have thousands of species, and according to the production process and the different nature of the tea, the descendants of the tea more finely categorized, but for the tea lovers who are just starting out, the first to understand the popularity of a few kinds of tea.

1, West Lake Longjing West Lake Longjing produced in Hangzhou, Zhejiang Province, West Lake District, the shape of flat and smooth, color Cui slightly yellow like brown rice color, taste sweet and mellow, slightly soybean aroma, broth color turquoise and yellow Ying, the bottom of the leaf is tender into a flower.

2, Xinyang Mao Jian

Produced in Xinyang City in the Dabie mountainous area of southern Henan Province, the origin of the "five mountains and two pools", the shape of the "fine round and straight", the peaks of the tip of the exposed, the color of the broth is clear and green, the aroma of the faraway, after drinking the sweetness of the body, a slightly Chestnut flavor.

3, Dongting Biluochun

Dongting Biluochun, also known as the scare scare people incense, produced in Suzhou Taihu Lake Dongting Mountain, tightly knotted cord, curled into a snail, the white hairs exposed, leaf buds young, bright tea, taste fresh and rich, and even this tea there is an interesting jingle: "Copper wire strip, spiral shape, covered with hair, floral and fruity, fresh and refreshing! ".

4, Anji white tea

Produced in Anji County, Zhejiang Province, according to different grades, for a bud of one leaf to a bud of two, three leaves, etc., straight buds, strong and even; color green, fresh pan-golden rim, rich flavor, there is a clear cymbidium orchid fragrance, and the aroma persistent.

5, Yunnan Puerh Tea

Sheng Puerh is recognized as the Yunnan large-leafed sun-dried green tea in Puerh Tea District as raw materials. The color is dark green and the aroma is long-lasting. The soup color is mainly yellow-green, lime green and amber. With the change of storage time, the color of dry tea will become darker, and the color will gradually turn yellow or orange from lime green. The ripe Pu is in the raw Pu based on the addition of the Wojiu fermentation process, its dry tea color is reddish-brown, bud tea is dark golden; entrance lubrication, mellow and sweet, the tea broth soup color was burgundy or jujube red.