Main Ingredients

Lettuce

100g

Accessories

Carrot

1

Salad Dressing

Moderate

Steps

1. Lettuce break open, soak in cold boiled water with salt for 10 minutes

2. Rinse with cold water, drain and set aside (in advance, use a cool kettle in summer to cool a pot of water, after all, it is to be eaten raw, it is more hygienic to rinse with cold white water)

3. Peel the carrots

4. Grate them

5. Blanch in boiling water, drain

6. Tear the lettuce, put in the shredded carrots, and squeeze the salad dressing on it. At night, the light is slightly dimmed

Tips

1. Friends are best to cool a pot of water in advance with a cool kettle, after all, it is to be eaten raw, or rinsed with cool white water is more hygienic.

2. Lettuce will look better after soaking, otherwise wilted look unappetizing ah.