In life, love and delicious food are the only things you cannot let down. Even if you have a meager meal, you should still live a lively life!

The steamed cake recipe taught by He Jiong, add 1 tablespoon more ingredients to increase the aroma and eliminate the fishy smell. It is delicious and will not cause irritation!

During the epidemic prevention and control period, I stayed at home every day. Many of my friends like to watch TV dramas, but I like to watch food shows. "Breakfast in China" has been watched several times by my husband and I. After watching it, we were still not satisfied, so we started chasing celebrity food again. The delicacies shared by Teacher He Jiong are extremely popular. Following the "Everyone Learns to Make He Jiong's Same Style Instant Noodles", Teacher He Jiong's steamed cakes have been popular in the past few days. Staying at home every day, Teacher He Jiong also brings out his "foodie" nature to the extreme. Many netizens were directly attracted by the expression of Teacher He Jiong licking yogurt.

However, when Teacher He Jiong shared this mini cake, the recipe was mentioned, but the proportion was not stated. Therefore, many netizens, especially kitchen novices, may have doubts. Don’t worry, my mom will teach you the formula and proportions today. When Teacher He Jiong made this steamed cake, he used orange juice instead because there was no lemon to remove the fishy smell. In fact, orange juice is not the best choice. Adding an extra spoonful of white vinegar can enhance the aroma and remove the fishy smell, making the steamed cake especially delicious. Without further ado, let’s get started! Teacher He Jiong’s mini cake of the same style

Main ingredients: 100 grams of low-gluten flour, 2 eggs, 205 grams of yogurt

Accessories: 30 grams of cranberries, 10 grams of white vinegar, 12 grams of sugar grams, 3 grams of salt, 8 grams of oil, lemon juice (optional)

——Start making——

The first step is to prepare all the ingredients. If not Low-gluten flour can be replaced with ordinary flour;

In the second step, break 2 eggs into a bowl, pour 10 grams of white vinegar and a few drops of lemon juice, and stir evenly with a whisk or chopsticks ;Be sure to add white vinegar when making steamed cakes. It is better than lemon juice in adding flavor and removing fishy smell;

The third step is to pour the yogurt into the evenly stirred egg liquid and stir while pouring; Then add sugar and salt and mix thoroughly; I chose Anmuxi as the yogurt, but you can also use other yogurt instead;

The fourth step is to sift 100 grams of low-gluten flour through a sieve. into the yogurt and egg liquid; then use a tool to stir in a Z-shape, and stir thoroughly until there is no dry flour; if the first stirring is not smooth and delicate enough, you can leave it for a few minutes and then stir again, so that the dry flour knots can be easily removed;

The fifth step is to brush the steamed cake mold with a layer of oil in advance. Try to use colorless and odorless oil here so as not to affect the taste; sprinkle a few cranberries or raisins on the bottom of the mold. Then pour 1/2 of the mixed batter;

The sixth step is to use the "3-step shaking method" created by Mr. He Jiong. After shaking out the bubbles, sprinkle a layer of cranberries or It’s raisins, then pour in the remaining batter, shake again to release air bubbles, and sprinkle a layer of cranberries;

The seventh step is to wrap the mold with a layer of plastic wrap and poke holes with a toothpick. , put in a steamer and steam over high heat for 15~20 minutes. Poke a toothpick into the bottom of the steamed cake. If it comes out dry, it proves that the cake has been steamed. At this time, you can start eating directly. Content summary

This mini cake shared by Teacher He Jiong is delicious and not irritating. My mother often makes it for her children at home. So, very insightful. Below, I will summarize a few key points in the production process. Netizens can check it out in advance if they want to do it.

1. The main ingredients in the formula: 100 grams of low-gluten flour, 2 eggs, and 205 grams of yogurt. They cannot be easily increased or decreased; Bao’s mother has practiced it many times and the steamed cake is made with this ratio. It's soft and chewy, and it doesn't harden even after cooling.

Low-gluten flour can be replaced with cake flour or ordinary flour, and yogurt can be replaced with plain old yogurt or other flavors of yogurt; however, if it is fruit-flavored yogurt, then add a little less sugar to avoid being too sweet;

2. In order to ensure that the steamed cake tastes good, there are two key points when mixing the batter: first, it is best to sift the batter with a tool; second, you must use the Z-shape stirring method when mixing. Never stir clockwise to prevent the flour from releasing gluten and affecting the taste;

3. The steaming time depends on the height and size of the cake. A cake with a height of 5 cm can be steamed for 15 minutes. ; and if it is higher, then the time needs to be increased appropriately to avoid ripening outside and growing inside.

The steamed cake recipe taught by He Jiong, add 1 tablespoon more ingredients to increase the aroma and eliminate the fishy smell. It is delicious and will not cause irritation! I am a mother, and I cook every home-cooked dish for my family with my heart