Soak shiitake mushrooms, fungus, and then cut, soak the water to strain the dregs and spare. Hot pot pour oil, under the onion, ginger, garlic, pepper, etc., pour the soaked mushroom water, then put the mushrooms, wood ear crushed high heat and boil. After three minutes, add soy sauce, salt, pepper and chicken sauce, and continue to cook for three to four minutes. Mix the gravy, pour in three times, two eggs beaten, pour the egg mixture around the circle, set and stir, sprinkle chopped parsley and mix well.
Halibut noodles of various halibut practices
Tomato egg halibut practices
Ingredients:
2 tomatoes, 2 eggs, fungus pork a small piece of ham 1 small pieces
Seasoning:
starch, cooking wine, green onion 1 small piece, ginger 1 small piece, salt, sugar
Practice:
1. pork cleaned and cut into small pieces, add wine, starch and stir well, put 10min;
2. soaked well in advance of the fungus to tear a small piece of the two tomatoes boiled hot and peeled and cut into small pieces, ginger and cut into pieces, green onion cut into scallions, starch Add water and stir well and standby;
3. Start a frying pan, under the ginger choking pan, pour in the marinated meat, stir fry add wine, soy sauce and a little sugar, then add fungus, stir fry evenly, sprinkle green onions out of the pan and standby;
4. Eggs beaten, with the residual oil in the pan fried into eggs, pour into the chopped tomatoes;
5. Add a sugar and the right amount of water, add some salt, add the Water starch hook, pour into the previously fried meat and fungus, chopped ham, collect juice can be.
Vegetarian brine
Ingredients:
scallions, 2 cloves of garlic, 2 slices of ginger, 7 peppercorns, 2 star anise, dried fungus, dried mushrooms, 2 eggs, 2 cilantro
Seasoning:
salt, pepper. Fresh chicken juice, soy sauce, dark soy sauce
Method:
1. soak mushrooms, fungus, and then cut up, soak the water filter slag standby;
2. hot pot of oil, the onion, ginger, garlic, peppercorns, star anise sautéed, pour in the soaked mushrooms of the water, and then mushrooms, fungus crushed, high heat to cook, adjusting the lid of the medium heat to cover and cook;
3. two or three minutes, the soy sauce, salt, pepper, chicken sauce, dark soy sauce, soy sauce and pepper, chicken juice, dark soy sauce, dark soy sauce, soy sauce, soy sauce, dark soy sauce, dark soy sauce and soya sauce. Out of the pot.
Beijing-style halogen practice
Ingredients:
Eggs, hand-rolled noodles, pancetta, mushrooms, mushrooms, yellow flowers, fungus, portobello mushrooms
Side dishes:
Scallions, ginger, garlic, peppercorns, water starch, chicken essence, salt, soy sauce, sesame oil
Side dishes:
Soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, salt. Soy sauce, sesame oil
Method:
1. Shiitake mushrooms, yellow flowers, fungus, portobello mushrooms, soaked in hot water, hair open, wash, do not pour out the water of the mushrooms, filtered out after the brine with
2. Take the soup pot with onions, cooked pork thin slices, sliced mushrooms with yellow flowers, fungus, portobello mushrooms, together with a pot, add boiled meat soup and hair mushrooms in the waterton 20 minutes
p> 3. Add salt, chicken essence, soy sauce, seasoning and thickening, then add the beaten egg, remove and pour into the soup pot, brine is ready
Shiitake shrimp brine
Ingredients:
100g of shrimp, 4 mushrooms, egg 1 Stir fry well, add water to boiling, add beaten egg liquid;
3. Before leaving the pan, add water starch thickening can be.