Cooked fungus can be eaten overnight.

Cooked fungus, during the storage process, nitrite will not increase. In fact, this can be assured, according to the results of the study found that fungus, whether stored at room temperature or refrigerated storage, nitrite levels will not decline.

So soaking overnight fungus is also very safe, but in summer in order to avoid fungus deterioration and odor, or to put inside the refrigerator storage. Overnight food can not eat the reason, in order to avoid microbial reproduction, food spoilage, but put in the refrigerator can avoid such harm.

Extended information

According to modern scientific analysis, every 100 grams of fungus contains 11 grams of water, 10.6 grams of protein, 0.2 grams of fat, 65 grams of carbohydrates, 7 grams of cellulose, 185 milligrams of iron, 375 milligrams of calcium, 201 milligrams of phosphorus. In addition, it also contains vitamin B, vitamin C and carotene. Therefore, fungus is a nutritious, tasty side food, and has a good medical and pharmaceutical effects.

The ear piece is black and glossy, the back is grayish-white, the piece is big and even, the ear flap is spreading, the body is light and dry, translucent, good distensibility, no impurities, and has a fragrant odor. Good quality dry fungus, 0.5 kg can swell hair about 5 kg.

Fungus storage freshness is more difficult, even in the appropriate temperature and humidity environmental conditions, can only be stored for 2 to 3 weeks, so it should not be stored for a long time, only for the turnover of transportation short-term freshness storage. Need to use baskets, boxes or plastic bags.

Baidu Encyclopedia - Mullein (Fungus of the family Mulleinaceae)