Activity plan for making zongzi 1 activity target:
1. When children participate in or watch the activities of making zongzi, they know the basic steps of making zongzi, and know that zongzi is a major food feature of Anchangyue.
2. Enhance parent-child feelings and feel the festive, reunion and warm taste of the year through parent-child cooperation in dumplings competition.
Activity time: 20xx 1 9:00 on the 20th of the month.
Venue: An 'an Theater
Pre-preparation:
1. canteen staff:
Material-meat (soaked the next day); Zongye, black beans, peanuts; Soy sauce, hemp rope, other items-small bowls and containers.
2. Nurses: Clean the leaves of zongzi during 1 month 14- 15.
3. Ni Tianmei: 60 pairs of plastic tablecloths, certificates, prizes, disposable gloves (for children), 20 stainless steel washbasins (arrived in the evening of 1 month 18) and 20 small handless cups.
4. Jin Fei: 1 month 15 organized Zhu Minmin and Ma Xiuzhi to make the entry labels and sent them to each class before the evening of that day. The head teacher should send it to parents on the evening of 1 month 19.
5. Zhao Guoying: 1 month 19 organized empty class teachers and nurses to plan the venue on the afternoon (table and chair placement: auditorium, competition seats; Container collection, etc.)
Personnel arrangement on the day of the event:
1. Moderator: Zhao Guoying
2. On-site control (taking photos): it's as flat as a sunset.
3. Judges: Fang Zhihong, Pan Xiaoying and Shen Lihua;
4. Timing: Pan Xiaofang
5. Sound control: Teng Jiali (music when making zongzi, music for awarding prizes)
6. Camera: Ni Tianmei
7. Being a sky teacher: supervisor of the competition site (arranged by Zhao Guoying)
8. Zongzi delivery: Wu Zhijuan and her parents
9. Taomi, on-site rice adding: Li Deqing and five other nurses (send all the dumplings in the canteen to An 'an Theater before 8: 40; Class snacks and water fetching should be done well in advance)
10. Audience: middle class.
Activity flow:
1. Parents are seated in An 'an Theater (before 8:50); All empty class teachers arrive at An 'an Theater at 8:40.
2. The competition is divided into four rounds.
Rules:
Take the family as the unit, and play within the specified time (10 minute). After hearing the whistle, parents are responsible for wrapping and tying, and children are responsible for stuffing.
Jujube dumplings: children wear disposable gloves, grab two red dates and put them in the dumplings, and the rice is put in the dumplings by parents;
Meat dumplings: children wear disposable gloves, grab a piece of meat and put it in the dumpling shell, and the rice is put in the dumpling shell by parents;
Score: perfect 10 score/piece, grotesque 9 score/piece, rice missing 8 score/piece; If the child does not participate, 2 points will be deducted for interactivity.
During the competition, the redundant cutting corners need not be cut off;
3. After each group competition, the supervisor will put the wrapped zongzi in the designated evaluation office and put an "interactive" note on the zongzi.
4. Parents help to move zongzi to the canteen (Wu Zhijuan is in charge)
5. Award ceremony (depending on the situation)
6. Please ask the nurses and some parents to stay and wrap the remaining leaves.
Award settings
The first round: the ratio of the first, second and third prizes of Triangle Zongzi (mom and dad group) is 4:5:8.
The second round: the ratio of the first, second and third prizes of Triangle Zongzi (grandparents' group) is 4:5:7.
The third round: pillow zongzi (mom and dad group) the proportion of the first, second and third prizes is 4:5:8.
The fourth round: pillow zongzi (grandparents' group) won the first, second and third prizes in a ratio of 2:3:3.
Activity plan for making zongzi 2 I. Theme of the activity
The leaves of rice dumplings are fragrant, and rice dumplings are made by ourselves, and the Dragon Boat Festival is celebrated and blessings are given to each other.
Second, the purpose of the activity
1 By making zongzi by hand, workers can truly feel the connotation of traditional festivals in China, learn more about specific techniques, such as the method of making zongzi and the collocation of fillings, and further exercise their hands-on ability and learning ability in a relaxed way.
2. On the occasion of the Dragon Boat Festival, let the employees celebrate the festival together, enhance the close contact and mutual communication between us, and also send their respective holiday greetings. Spend traditional festivals in different places in the warmth of the group.
Third, the activity time
The day before Dragon Boat Festival
Fourth, the venue of the event
At the entrance of canteen
V. Activity flow
(1) preliminary preparation
(1) put forward the plan, organized by department personnel and propaganda department personnel * * * to discuss.
(2) search information on the Internet (including the materials and making methods of dumplings, etc.)
(3) contact the canteen site and determine the budget.
(4) apply for and the propaganda department is responsible for making posters for publicity.
(2) Purchase materials:
Peanuts, raisins, red beans, red dates, candied dates, pickles, white sugar, steamed rice flour, edible alkali, soy sauce, zongzi leaves and glutinous rice; Meat; Fruit;
(3) Equipment preparation:
Containers and spoons for holding ingredients (all provided by the canteen);
Cotton thread: cut into several strips, each about 20cm； long;
Scissors and so on.
(4) Processing materials:
Glutinous rice: soak in warm water for a certain period of time and drain.
Zongzi leaves: Boil Zongzi leaves in water, and after the water boils 10 minute, take out cold water, wash the excess at both ends of the scissors and filter dry.
Dumpling stuffing: it is made of various purchased materials, of which semi-fat lean meat is marinated with ingredients for later use.
2. Make dumplings
(1) assembly: the participating employees will arrive at the canteen at the appointed time.
(2) Start production:
In view of the employees' knowledge or inexperience in making zongzi, I consulted the staff in the canteen and summarized the methods of making zongzi under her guidance as follows:
A, take two pieces (both tails) of zongzi leaves, which are overlapped (incompletely) in the opposite direction, put them in a small bowl (1 25g) of rice, lightly draw a word in the middle of the rice with your index finger, put in12 spoonfuls of your favorite zongzi filling material, and fill them with some rice to cover.
B, the right hand first folds the outer end of the zongzi leaves inward and backward, wraps one end and completes the other end in the same way. Tie the zongzi once in the middle before tying it from one end to the other to prevent deformation. The rope should not be too tight (boiled) or too loose (flooded), so it can be pulled lightly and not moved.
After learning about the wrapping method of zongzi, employees can wrap zongzi by themselves, and during this period, they can ask their aunts for relevant details so as to finish it better.
(3) End of production:
The person in charge will put the dumplings wrapped by everyone together, then sort out the remaining materials, and wash the containers that are not used for holding and return them to the canteen staff.
(4) Appraisal rules: Each group is assigned the same amount of Zongzi leaves and other materials. After the competition starts, which group is fast, good in quality, observes discipline, does not waste materials and keeps the venue cleanest, it is judged that the group wins.
3. Cook zongzi and distribute it
In the spare time after dinner in the canteen, the person in charge cooks zongzi at the contacted place. (The relevant methods are completed under the guidance of the staff) After completion, distribute them to the participating employees and the staff who help this activity. Send holiday greetings.
VI. Matters needing attention
1 All participating employees should know the relevant methods of making zongzi in advance when they arrive at the appointed place on time.
2. Don't place instruments or materials at will, so that the site is messy.
3, pay attention to personal and food hygiene, should not be confused.