Analysis:

Soft drinks refer to non-alcoholic drinks.

Common in the market can be divided into two categories:

(1) Drinks that are often flavored or mainly flavored: For example, soda is mostly fruity, and its fragrance mainly uses natural (such as lemon), semi-natural (such as apple) or synthetic (such as cherry) raw materials. There are also condiments with a little juice. These drinks can be drunk by ordinary people.

(2) Nutritive drinks: These drinks are richer in protein, inorganic salts and vitamins than ordinary fruit drinks. For example, lactic acid beverage is made of skim milk fermented by lactic acid bacteria, which is especially suitable for young and old people to drink; All kinds of fruit juice drinks, especially those made from fruits such as Rosa roxburghii and Michiko, are rich in vitamins, which can be used to feed babies and as supplementary food for the elderly, the sick and the lying-in women.