1, the nature of the different: cattle bone for the cattle family bison animals yellow cattle or buffalo genus animal buffalo bones. Cow neck bone is a cow neck with meat cow bone, both beef, cow bone, and cow spinal cord.

2, the role of different: cattle neck bone contains high calcium phosphate, calcium carbonate, can supplement calcium. Beef bones have the effect of remission of paralysis, cut off malaria, astringent sores.

3, the amount of fat is different: cattle neck is often turn part, so cattle neck meat fat content is very low, high protein content, more lean meat, human consumption after the digestibility of up to 90%. Beef bones are not.

Expanded Information:

Precautions:

1, children should eat: cattle Bones are rich in calcium, good for children's bone development. Beef bone marrow is rich in phospholipids and unsaturated fatty acids, which can improve children's immunity. Adding ginger and pepper to the soup has the effect of driving away cold and promoting dampness.

2. Beef bones have collagen, which helps calcium absorption, strong bone density and prevents osteoporosis.

3, beef bones can not eat with cabbage, cabbage has oxalic acid and beef bones in the formation of calcium oxalate calcium, nutrition is destroyed.

4, users need to eat in moderation.

Baidu Encyclopedia - Beef Neck Bone

Baidu Encyclopedia - Beef Bone