Changsha stinky tofu is a traditional specialty of Changsha, Hunan Province, also known as stinky dry son of Changsha locals. It is black in color, burnt on the outside and tender on the inside, fresh and spicy. It is crispy but not mushy, tender but not greasy, smelly at first, but attractive when you smell it carefully.

2, Changsha taste shrimp

Changsha taste shrimp is a, very characteristic of the local flavor snacks, the main production ingredients are crayfish, ingredients are dry chili, salt, pepper, through the fire made.

3, Hunan embroidery:

Xiang embroidery, specialty of Changsha City, Hunan Province, China's national geographical indications products. Xiang embroidery is one of the four famous embroideries in China, which is the general name of Hunan embroidery products with distinctive characteristics of Hunan and Chu culture centered in Changsha, Hunan Province, which originated from Hunan folk embroidery, and absorbed the advantages of Suzhou embroidery and Guangdong embroidery and developed, and has a history of more than 2,000 years.