Tools/raw materials: leek, shrimp skin, cooking oil, salt.
1, prepare leek and shrimp skin.
2. Cut the leek into sections for later use.
3. Soak shrimp skin to remove impurities and salt.
4. Boil the oil.
5, the oil temperature is 70%, pour in the shrimp skin and stir fry.
6. Pour in leeks and stir fry. When you smell the smell of leek, shrimp skin and seafood, turn off the fire and serve.
7. Finished product drawing.