(1) bamboo fungus soaked in lightly salted water for 10 minutes time, remove the root dots, continue to soak for 10 minutes time.

(2) cut the meat, ginger, green onion, chili pepper shredded.

(3) hot pan with oil, pour ginger and onion stir fry, under the meat slice sliding.

(4) Then add the appropriate amount of soy sauce, water to stir fry meat seven mature, add bamboo fungus tomatoes.

(5) add shredded chili peppers, add salt to taste, stir fry can be up.

2, practice two

(1) will be cleaned, cut off the root of the bamboo fungus, cut into slices, into the boiling water pot blanch through, fish out.

(2) straw mushrooms, wash, put into a pot of boiling water slightly blanched out, drain. Wash the fungus and set aside.

(3) frying pan on high heat, put sesame oil hot, under the black fungus, bamboo fungus slices, straw mushrooms stir-fry a few times, pour into the soup, under the bamboo shoots, boil, add refined salt, monosodium glutamate, sugar, pepper, moderate amount, out of the pot into the soup bowl is complete.

3, practice three

(1) bamboo fungus in advance with lightly salted water to soak half an hour, halfway through several changes in the water, with cool water can be, do not use boiling water.

(2) soaked bamboo fungus to remove the bamboo coat, pinch off the bottom of the white circle, repeatedly cleaned.

(3) half a hen clean, blanch spare. When blanching, the chicken pieces and ginger, cool water into the pot together, the water boiled immediately after the fire, fish out the chicken pieces again rinse clean can be.

(4) add the right amount of oil in the pot to heat, and then put the chicken pieces, ginger, large fire incense.

(5) the chicken pieces after the explosion of incense into the stew pot, add the right amount of water did not exceed the chicken pieces, high heat, water boiled first with high heat for ten minutes, and then turn to low heat stew for an hour.