Oysters correct method is to cook with white water, this way you can eat the original flavor of the oysters, and the seasoning does not need a lot of specific methods are as follows:

Main ingredient: 500 grams of oysters.

Accessories: 1 gram of ginger, 1 gram of wolfberry, 1 gram of green onion, 2 grams of garlic, 1 gram of salt, 3 grams of soy sauce.

Steps:

1, oysters shucked to take the meat.

2, oysters appear a lot of mucus, put into the water to clean.

3. Repeat washing with water for 3 times, then fish out and set aside on a plate.

4, pour the appropriate amount of water into the pot, add ginger slices to boil, add oysters and cook on high heat for 3-5 minutes.

5, after cooking, fish out the oysters.

6, arrange in a plate.

7, soy sauce add a little boiling oyster water, chopped garlic into the mix, mix into the sauce. Ready to enjoy delicious.