Cooked chicken with scallions and oil + lettuce in black bean sauce

Main course: Cooked chicken with scallions and oil

Side dish: lettuce in black bean sauce

Main course: Wujing rice

Drinks: Jasmine Tea

Fruit: Yunnan banana

Today's main course: Cooked chicken with scallions and oil

Ingredients: thighs, scallions and ginger

Seasoning: light soy sauce ? old soy sauce, cooking wine, oyster sauce, sugar, starch

Practice:

1. chicken thighs cut into pieces, add 2 soy sauce, 1 spoon old soy sauce, 1 spoon cooking wine, 1 spoon oyster sauce, a little bit of sugar, 1 spoon starch and marinate for 15 minutes

2. hot oil into the scallion and ginger slices on a small fire fry until browned and fish out

3. chicken into the scallion oil and fried until browned and covered with a small fire and simmered for 15 minutes sprinkled with green onion to open

Today's Side Dish: Lettuce in Black Bean Sauce

Ingredients: Lettuce

Seasoning: Steamed Fish Soy Sauce

Methods:

1. 1 tablespoon of salt and 1 oil in the water and bring to a boil

2. Boil the lettuce in the water and scald it for 10 seconds and remove it from the water

3. Drizzle with the appropriate amount of Steamed Fish Soy Sauce to start eating.

tips:

1. It doesn't matter if you choose to bone the chicken thighs or not, I personally feel that meat with bones tastes better and saves a lot of time in the cooking process;

2. After finishing the preparation of the green onion oil, remember to pick up the browned green onion segments, so as to avoid the flavor of the later continuous cooking caused by the overcooking.