Measured rice noodles

Measured pork

Measured seaweed

Measured peanuts

Measured lard

Measured salt

Measured scallions

Measured sesame oil

Measured soy sauce

Hunan rice noodles

1. Hot water to cook for five minutes, when the water becomes white will be out of the powder put cold water to soak.

2, hanging soup, if there is a bone can be boiled out of the soup in the evening, the morning can be put directly into the soup pot to boil hot add spices, according to personal taste with (such as the need for chili pepper can be put at this time)

3, pot of water into the boiler, will be put into the pot of rice noodles to cook to the hardness of the softness of your liking to be fished out of the bowl of soup into the previous hanging.

4, the top add previously made cold seaweed and peanut rice, green onion as a decoration can be eaten