Preparation steps:
1. Weigh 350g of flour, add 3g of baking powder and mix well (no baking powder is available). Add 4g of yeast to 45g of lukewarm water and stir until it melts (below 38 degrees Celsius). 200g of lukewarm water is added to 60g of brown sugar, stir with chopsticks until the sugar is completely melted, and then leave it to cool down a bit (at least below 38 degrees Celsius to avoid scalded yeast).
2, in the sugar water directly into the 2 eggs, flour mixture yeast water, with a mixing stick high-speed whisking a little, more than a dozen seconds, until there is no obvious particles, with chopsticks can also be stirred a few more times (this way to whisk into the egg mixture is not easy to whisk the finished product surface will not be too bubbly, don't beat over). Eight-inch mold bottom, side oil, pour the batter, covered fermentation.
3, fermentation to eight points full of the look, fermentation is complete, you can cut the dates in half, remove the core, put on top, of course, you can also put cranberries, raisins or goji berries, as long as you like can put, and then cold water on the pot steam after 30 minutes, close the oven.
Do brown sugar cake notes
1, fermentation time is not the only standard, mainly depends on the state of fermentation, you can adjust the oven fermentation function fermentation 45 ~ 55 minutes or so, you can also directly heat the bottom of the steamer for a minute and so the water side of the warmth by the heat to help the fermentation (do not burn too hot to lead to the failure of the yeast). Do not over-ferment.
2, add a little more water in the pot, so as not to steam dry, steam on high heat and then turn to medium heat for 30 minutes (but don't be too full of water overflow into the cake, the whole steamer turned over into a boiled cake).
3, steamed and smothered for three to five minutes before lifting the lid, so as not to damage the skin.
4, with a serrated knife (that is, bread knife) to repeatedly cut the way to cut, so as not to damage the organization leads to adhesion.