1, material: chestnut pumpkin, garlic, oil, salt. Choose chestnut pumpkins in season.

2. Wash with clear water, dig out and cut into small pieces.

3. Drain the oil after the pan is hot.

4. Add garlic and saute until fragrant, and pour in pumpkin.

5. Continue stirring.

6. Season with salt.

7. Pour in the right amount of water.

8. Cover the pot and cook.

9. When the juice is dry, take it out of the pan.