Teppanyaki, is a dish to eat. First, the iron plate is hot, then placed on top of the fresh meat and vegetables, cover a little on the eat

I, preparation stage:

1. choose a good steak or other meat, such as chicken and duck kidneys, fresh squid, etc.;

2. the right amount of ginger, green pepper

3. oil, salt and soy sauce in moderation

The second, production stage:

4. Iron plate hot, add a little oil, the meat and ginger, green pepper on it, put the lid on to let it cook for a while, almost ready to add soy sauce, and finally sprinkled with chopped green onions on the line.

5. Name: Teppanyaki squid ingredients: squid two tail onion (shredded) half of the fried oil moderate amount of nine layers of vegetables? The first step is to cut the squid into slices, and then slice them (about three centimeters wide) with a diagonal knife to cut the cross pattern. 2: Heat the oil, sprinkle the squid slices with a little cornstarch and fry them in the oil. 3: Sauté the onion in 3 tablespoons of oil and pour in the onion powder. Season with seasoning and bring to a boil over high heat, then remove from heat. Set aside in a bowl. 4: Heat the iron plate, pour two tablespoons of hot oil and put the squid slices and quickly pour the third sauce on the squid slices and sprinkle a little cabbage on the squid slices and wait for the heat to subside a little, then serve.

1. Preparation:

2.1. Choose a good piece of steak or other meat, such as chicken and duck kidneys, fresh squid, etc.;

3.2. Appropriate amount of ginger, onion, green pepper

4.3. Oil, salt and soy sauce

5. Put it on, put the lid on and let it cook for a while, almost good time to add soy sauce, and finally sprinkled with chopped green onions on the line.

7. Name: Teppanyaki squid ingredients: squid two tail onion (shredded) half of the fried oil moderate amount of nine layers of vegetables? The first step is to cut the squid into slices, and then slice them (about three centimeters wide) with a diagonal knife to cut the cross pattern. 2: Heat the oil, sprinkle the squid slices with a little cornstarch and fry them in the oil. 3: Sauté the onion in 3 tablespoons of oil and pour in the onion powder. Season with seasoning and bring to a boil over high heat, then remove from heat. Set aside in a bowl. Fourth, the iron plate is hot, pour down two tablespoons of hot oil and put on the squid slices quickly pour down the third sauce on the squid slices sprinkled with a little nine layer of vegetables and wait until the heat subsides a little, can be served.