Lotus root starch should be stirred into a smooth paste with warm water, and then slowly add boiling water while stirring. Don't add boiling water at once, add it slowly.

Method for making lotus root starch

Ingredients: lotus root starch 30g, osmanthus fragrans, sugar 15g, preserved fruit, warm water and boiled water.

1, prepare all the ingredients.

2. Chop all kinds of preserved fruits for later use.

3. Put the lotus root powder into a bowl, add white sugar and appropriate amount of warm water, and stir evenly into a granular paste.

4. Then add boiling water and stir while adding.

5. Lotus root starch gradually becomes transparent and sticky.

6. Add preserved fruit and continue to stir evenly.

7. Add osmanthus fragrans and continue to stir evenly.

8, lotus root starch is transparent, there is no small pimple to eat.