Ingredients to be prepared: flour, eggs, tomatoes, parsley

Specific method:

Step 1: Prepare to cook the soup first, and then start to stir the lumps in the process of cooking, stirring them in advance makes them easy to stick together. Vegetables I like to use tomatoes, any vegetables can be done, according to their own taste choice is good. Clean the tomatoes and cut into pieces, and then cut some chopped onion and garlic. Start the pot to add oil, oil is hot into the onion and garlic burst incense, out of the flavor of the tomatoes, add the right amount of wine, sugar stir fry soup, soup thick, add a spoonful of tomato sauce, pour more water, cover the pot with a lid on the high heat to boil.

The second step: the pot with three spoons of flour, the amount of flour according to the number of people, my family of three people eat three spoons just right. Most people fail to point is to add water to stir this step, control the amount of water is not good, directly lead to failure, so do not add water to do lump soup stirred. Take a bowl, beat an egg and stir, pour the egg mixture into the flour, use chopsticks in one direction and keep stirring, (remember to stir in one direction, oh) until the flour is all turned into lumps. This method is not only easy to do, out of the lumps of extra strong, not like adding water to do the texture of the soft, egg made lumps very strong, a meal can not eat, the second meal to eat again is still smooth and strong.

The third step: the left side of the smaller flour continue to stir will become the right side of the lumps, as long as you remember to pour into the egg mixture in one direction and keep stirring, guaranteed not to fail, if an egg is less, continue to add another egg, the whole do not need to add a drop of water.

The fourth step: after the pot is opened, slowly pour the dough along the circle of the pot, do not pour directly into the pot, it is easy to agglomerate, all the pouring, take a spatula and gently stir, so that the lumps are evenly spread out, continue to cover the pot and cook.

Step 5: After opening the pot again, beat an egg, sprinkled with a moderate amount of parsley, cook for half a minute off the fire out, a pot of smooth tomato pimple soup is done, nutritious and appetizing, meals in a pot, a variety of flavors of the pimple soup, never tired of eating, see my practice is not to think that stirring the pimple was such a simple thing.