The fish can be combined with ribs, jujubes, codonopsis, ginger together in soup. The following specific method for reference, first of all, to prepare materials: 300 grams of pork ribs, a fish, 50 grams of ginger, five jujubes, 10 grams of ginseng, a little salt, a little monosodium glutamate (MSG).

1, ribs washed and cut into small sections, and then ready ginger and red dates.

2, water fish cleaned, and then cut pieces of spare.

3, deal with the water fish into the casserole.

4, add red dates and ginger, and then pour in the right amount of water, and then boil over high heat, and then turn to simmer for 1 hour.

5, put a little salt and monosodium glutamate to taste before leaving the pot.

6, finished.