1, rice (commonly known as rice, rice):
Rice is one of the main food crops in southern China, and it is also one of the most important foods in the world. Rice is rich in carbohydrates, protein, vitamins and minerals, and it is one of the main food sources for human beings. In China, rice is one of the main staple foods, which can be used for cooking and porridge.
2, millet (sh incarnation, commonly known as yellow rice):
Millet is a traditional coarse cereal crop and one of the five grains. It is rich in protein, fat, carbohydrates and other nutrients, and contains a variety of vitamins and minerals. In China, millet is used to make various foods, such as millet wheat cake, millet rice, millet flour, millet dumplings and so on.
3, millet (Ji, also known as millet, commonly known as millet):
Millet is an ancient cereal crop, which is rich in carbohydrates, protein, fat, vitamins and other nutrients. In China, millet is widely used to make porridge, noodles, steamed bread and other foods.
4. Wheat (commonly known as wheat, used for making flour):
Wheat is an important food crop, and its mature fruit, namely wheat grain, is one of the important raw materials for making flour and pasta. Wheat is rich in nutrients such as protein, carbohydrates and dietary fiber, and it is one of the most important grains in the world.
5. Osmunda japonica (commonly known as soybean):
Soybean is a nutrient-rich legume crop, which is rich in protein, carbohydrate, fat, cellulose and other nutrients. In China, soybeans are widely used to make tofu, soybean milk, bean skin, dried tofu and other foods, and can also be eaten as vegetables.
Above content reference: Baidu Encyclopedia-Grains