1, prepare the original ingredients
Step 2 soak mushrooms for later use
3. Peel the white radish and cut the hob block.
4. Wash the ribs and cook them first.
5. Boil hot water in another soup pot. After the water boils, add the cooked ribs and cook for 10 minutes.
6. Cook the chopped radish and the soaked mushrooms together, and then simmer for 30 minutes.
7. Season with salt and sprinkle with chopped green onion.