Cerebral infarction is a disease that is relatively harmful to the body. Generally, patients with cerebral infarction will have symptoms such as paralysis and inability to take care of themselves. Therefore, treatment needs to be carried out for a long time. In addition to drug treatment, the symptoms of patients with cerebral infarction can be relieved through dietary adjustments. So what foods are better for patients with cerebral infarction?
1. Shiitake mushrooms
Shiitake mushrooms are rich in nutrients, which can improve the body's immunity and supplement the various nutrients needed by the body. In addition, the purine, oxidase and other substances contained in shiitake mushrooms can reduce blood pressure, blood lipids, and cholesterol levels, accelerate blood circulation, and improve the blood supply of cardiovascular and cerebrovascular and microcirculation. The nutrients are not destroyed after heating. It has good curative effect on diseases such as hypertension, arteriosclerosis, and cerebral infarction.
2. Celery
Celery is pungent and cool in nature. It is rich in mannitol, vitamins, and protein, and has the functions of clearing away heat and detoxifying, lowering blood pressure, and lowering lipids. Patients with cerebral infarction often eat celery, which can not only effectively lower blood pressure and blood lipids, but also reduce blood cholesterol levels. It has certain effects on the prevention and treatment of hypertension, cerebrovascular, cerebral infarction, coronary heart disease, etc.
3. Garlic
Garlic is warm in nature, sweet and pungent in taste, and has the effects of reducing swelling, relieving pain, and lowering cholesterol. Garlic is rich in nutrients, which can not only prevent fat deposition in cardiovascular and cerebrovascular vessels, induce fat metabolism within tissues, but also increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, reduce arteriosclerosis, and inhibit The formation of blood clots.
4. Papaya
Papaya is warm in nature and sour in taste. It has the functions of digestion, clearing heat, and dispelling wind; papaya contains papain, enzymes and other ingredients, which can not only supplement the body's nutrients, enhance the body's resistance, but also relieve spasm and pain, and soften blood vessels. Patients with cerebral infarction eat more, which can effectively improve blood vessel conditions and reduce the formation of blood clots.
5. Dietary therapy methods
1. Steamed fungus
Ingredients: 30 grams of white fungus or black fungus
Method: Soak in water overnight. Steam in a rice pot for 1-2 hours and add appropriate amount of rock sugar. Take before bed.
Efficacy: This dietary therapy has a therapeutic effect on stroke, hypertension, fundus bleeding, arteriosclerosis, and coronary heart disease.
2. Hawthorn drink
Ingredients: 15 grams of hawthorn meat
Method: Cook the hawthorn meat in water and eat it with the fruit and drink. Take once a day for 1 month. There are dried hawthorn slices and boiled water instead of tea. Also valid.
Efficacy: Hawthorn has the effects of clearing away heat and promoting dampness, refreshing the mind and strengthening the brain, calming the liver and cooling blood. This dietary therapy is suitable for patients with stroke, coronary heart disease, and hyperlipidemia.
3. Three-flavored corn porridge
Ingredients: 50 grams each of Schizonepeta paniculata and mint leaves, 150 grams of tempeh
Method: Fry the above ingredients in water to extract the juice , after removing the residue, add 150 grams of corn (white color is better), add some water and simmer the porridge. Take once a day on an empty stomach.
Efficacy: This dietary therapy is suitable for people with harried speech and listlessness after cerebral infarction.
4. Suet fat and scallion porridge
Ingredients: Take 10 grams each of scallion, ginger juice, pepper, tempeh, and japonica rice, and an appropriate amount of suet oil
Method: Mix Add water to the above ingredients and simmer the porridge. Take once a day for 10 days. For the prevention of hemiplegia.
5. Bean-infused wine
Ingredients: appropriate amount of small black beans, 50ml of rice wine
Method: Fry the small black beans and add 50ml of hot rice wine. Serve while hot. After taking it, apply it warmly to remove slight sweat.
Efficacy: This dietary therapy is used to treat sequelae of cerebral infarction, postpartum cerebral infarction, numbness of limbs, etc.
6. Sheep tripe and yam soup
Ingredients: 1 tripe, 200 grams of fresh yam
Method: Remove the fascia from the tripe, wash and slice it , add water and boil until mashed, add 200 grams of fresh yam, cook until the soup is thick, and take it instead of porridge. Efficacy: Suitable for people with weak constitution after cerebral infarction.
7. Earthworm Powder
Ingredients: 60g of live earthworms
Method: Place 60g of live earthworms on new tiles, roast over slow fire, grind to powder and put into capsules. Take 2 times a day, 2 capsules each time.
Efficacy: Suitable for patients with cerebral thrombosis, cerebral infarction and hemiplegia.