The difference between electric oven and microwave oven
The difference between the oven and microwave oven: heating principle
The most fundamental difference between the oven and microwave oven is the principle of heating, the oven is the use of the heating tube heat radiation heating, belonging to the traditional way of heating, the food from the outside and inside of the heat transfer, and microwave ovens are microwave to cook cooking food, food from the inside and outside of the heat transfer, the two heating methods have essential differences. The two heating methods are fundamentally different, one is electric heating, one is electromagnetic wave heating, thus resulting in a different baking effect.
The difference between the oven and microwave two: heating effect is different
1. microwave oven microwave penetrate food when the heat effect, in the heating at the same time, will make the food moisture and nutrient loss accelerated. And the effect of baking with the oven is crispy, although not steamed out of the kind of soft texture, but still a different flavor.
2. The oven is perfect for baking food, although nowadays microwave ovens can make cakes, bake chicken wings, make pizza, etc., but it's hard to make the oven so outstanding baking effect.
3. However, the oven is heated from the outside and inside, so the ingredients near the heating pipe part of the cooked very quickly, the outside is cooked when the inside may not be cooked, baking also pay attention to turn over, to avoid one side of the side of the burnt side of the birth of the cake to be taken out of the oven, it is best to poke with a toothpick in the middle of the part, to see in the end is not really cooked.
The difference between the oven and microwave three: focus on different
1. microwave oven is mainly used to quickly turn over the hot food, can save a lot of time, there are a lot of microwave cooking recipes online, the use of microwave cooking methods and techniques specifically for microwave ovens can make a lot of delicious dishes.
2. Oven used to heat the food is not quite suitable, generally will take twice as long as the microwave oven, power consumption, only used to bake the food is good, bread, cake, pizza, barbecue and many other food, can be very good to do out.
Which microwave and oven is good
1, the oven can make the food balanced heat, better maintain the food moisture and the original nutrients.
2, but to do bread, cake, pizza, or roast chicken, meat cooking, or use the oven is good.
3, such as heating sesame baklava, the oven is very suitable, 150 degrees, cold stove directly into it, seven or eight minutes, to ensure that the texture of the fluffy suitable, microwave oven, even if it is not a hard heart, can not achieve this effect, but on the heating of the steamed bread, the microwave oven will be able to simulate the effect of steaming through the way of supplemental moisture, while the oven can not do.
4, microwave ovens and ovens can not simply determine the good and bad, to make different choices on their own use.
Choice of kitchen appliances we all know that safety is the most important, in the choice of each kind of home appliances we need to know which product is more suitable for them, the above is about the difference between microwave ovens and ovens and microwave ovens and ovens which is good introduction, in fact, they work differently, to do different food needs are not the same, can not simply say that which one is good, can only be done when the specific food can only say which one to do out a little better.