Home version of homemade jelly, pure natural no additives, Q bouncy sweet, eat at ease.

I, jelly making ingredients: 500 grams of water, 20 grams of white cold powder, 25 grams of sugar, fresh mango 1.

Two, jelly making method steps.

1. mango clean.

2. Peel and cut into small dices.

3. ? Wash the mold, put the diced mango and set aside.

4. ? Add water, white coolant and sugar in a pot and start cooking.

5. ? Cook until the water boils and the liquid turns transparent color.

6. Pour the boiled liquid into the mold after it cools a little and wait for it to cool and solidify. In order not to affect the molding effect, remember not to stir during the solidification process.

7. The finished product. After solidifying, take off the mold.

Tips

White coolant is a magic tool for making jelly, and its dosage determines the softness of the jelly.