Sago, taro 100 grams each (about two and a half), water 1, 250 ml, 150 ml of milk, coconut milk, 125 grams of rock sugar

Operation

(1) Sago washed, taro peeled and cut into pieces.

(2) rock sugar into the water, with a deep cup, cover the lid, high heat cooking 5 minutes.

(3) Add sago and taro grains, and cook on medium heat for 20 minutes.

(4) Remove from the heat, stir in fresh milk and coconut milk, and serve, or let it cool and freeze in the refrigerator.

Sago cooking

1, the pot of water to boil and put the sago to cook for about 15 minutes

2, when cooking, pay attention to stirring, to prevent sticking together

3, 15 minutes after the fire turned off, do not open the lid, and continue to simmer for 20 minutes or so out of the pot, which is the sago has been fully transparent

4, take out the sago to wash, after the pot of coconut milk, coconut milk, coconut milk, coconut milk, coconut milk, coconut milk and coconut milk. After the pot put coconut milk, a little rock sugar, sago with cooking, a few moments sago dew is made

Simple homemade fruit sago dew

1, put the sago into the water to wash and soak.

2, put a pot of water to boil, put the sago into the boiling water. (Note: to cook while stirring with a spoon, otherwise the sago will stick to the bottom of the pot)

3, cook until the sago is translucent, and then separate the sago from the hot water.

4, and then cook a pot of boiling water, just cooked to translucent water separated from the sago and then put into the boiling water to cook. 5, until all transparent, the boiling water are poured away.

6, boil a small pot of milk, put a little sugar. (Suggestion: use coconut milk instead of milk, coconut milk will be more fragrant, if you do not like coconut milk, milk can also be.)

7, pour the milk into the sago to cook together, do not have to cook too long.

8, put the cooked sago milk in the refrigerator until frozen.

9, put the fruit into the sago, and finally finished. (Note: you can because of their favorite fruits into the frozen sago dew),

Another raw material: sago (alhala have sold, called tapioca ,or sago seeds. but sago seeds are smaller. I use tapioca) method: water boiling add sago, while stirring while cooking (because the sago will be sticky after heating, so keep stirring), always keep the water is boiling state. Cook for about 40-60 minutes, you will find that the sago becomes soft, (some like pearl milk tea inside the original rice), add milk (can drink as much as add as much), sugar (like how sweet to make more sweet). Do, and fragrant and thick sago dew ~ ~ ~ ~

For more information, please consult: Guangzhou Bao Yuan Tang

or login Guangzhou Bao Yuan Tang's website