1. Ingredients: 500g celery, 200g carrots, 150g peanuts.

2. Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper, and appropriate amount of aniseed.

3. Soak peanuts for ten minutes.

4. Wash celery and cut into sections.

5. Soak daylily in hot water.

6. Dice the carrots.

7. After the oil pan is hot, add the Sichuan peppercorns and aniseed ingredients. When the Sichuan peppercorns and aniseed ingredients change color, remove them and pour out the oil and Sichuan peppercorns.

8. After the water in the pot boils, add the celery, carrots and day lily and cook for two to three minutes. Take out and let cool.

9. After the water in the pot boils, add peanuts, pepper, aniseed, and salt. Cook for 8 minutes.

10. After the peanuts are cooked, take them out without bringing in the peppercorns. Let cool, mix with vegetables, add cooking wine, sugar, salt, MSG, stir evenly.