One, why is the sushi you made soft?
Although sushi is a simple Japanese food, many people like it, because it is expensive, so many people like to make sushi at home now. However, many netizens found a very serious problem when making sushi at home. That is, the sushi made is not as three-dimensional as that sold outside, and the overall shape is soft and ugly. Let me explain the reason. First of all, we should use rice with hard taste to make sushi, which is not very cowardly. Secondly, you must press hard in the model, so that the sushi can be shaped.
Second, why is the sushi made at home not delicious?
Sushi cooked at home is not good-looking, but also not delicious. I think there are three reasons why sushi cooked at home is not delicious. The first is the selection of ingredients. Since you eat them yourself, you must buy the best ingredients, whether it is rice, side dishes or salad dressing. In fact, it is because we can't achieve the best taste in the collocation of ingredients. Some ingredients can't be matched together, and we can't do DIY according to our tastes. Finally, because our production methods are unprofessional, it can't reach the taste of a real sushi restaurant.
Third, the correct way to eat sushi.
It is not easy to make delicious sushi. Don't underestimate the rice used to make sushi. Good sushi is made by mixing several kinds of rice, so as to achieve the best taste. Moreover, the proportion between them is also more particular. The most important thing is the matching of ingredients. We can do it according to the recipes that have been matched, and don't play it at will. We must be careful in this process, because sushi made with heart is the best.