Clear stewed pork ribs my family must do on weekends. The soup is bright and fresh, the meat is soft and tender, and the bones can be removed with a light touch, which is very suitable for children and the elderly to eat.

One, choose materials:

The best choice for stewed pork ribs is fresh pork ribs. The material is fresh and the soup is fresh. Small ribs tender meat, even with the simplest seasoning is very easy to taste, the meat will not be firewood.

2, practice:

1, fresh small ribs chopped section, into the water cleaning soak for a while.

2, cold water in a pot, put the beat scattered ginger, a small amount of pepper, cooking wine, blanch on high heat. Fish out the water to clean the foam, fish out the ribs.

3, re-put enough water, add ribs, two or three slices of ginger, anise a, pepper dozen, high heat boil. There are sporadic foaming again skim clean, turn to small fire, cover and stew.

Small fire for about forty minutes, put salt to taste. At this time you can add yam, lotus root, carrots and so on. Salt do not add too much at once, not sure you can taste the salinity and slowly add.

4, continue to stew over low heat for about twenty minutes to turn off the fire out of the pot. Ribs crispy off the bone, soup bright and fresh, nutritious and delicious. Eat meat and drink soup, too satisfied! My children eat a lot every time.

Eating enough thick oil sauce braised pork ribs, next time you may want to change the taste, try this stewed pork ribs!