1, prepare dried bamboo shoots: wash and cut dried bamboo shoots into small pieces, soak in hot water for 20 minutes and spare. When the air-dried duck is served, just wash it with warm water first, or soak it in warm water for about 15 minutes if it has a lighter flavor.

2, prepare duck meat: duck cleaned and cut into small pieces, blanch with boiling water to remove impurities and blood, fish out. Frying pan oil, about 6 into the heat into the ginger, stirring out the flavor, and then into the duck, fried to fishy can turn off the fire out of the pot. 3, stewed duck: sit in a casserole dish, put the duck, and then soak bamboo shoots dried water and bamboo shoots together into the pot. Because the dried bamboo shoots are more salty, so do not have to put salt, just add a small amount of cooking wine can be. Cover with a lid, boil over high heat, change to low heat and simmer for 30 minutes. Ready to serve. Tips: usually duck meat will be a fishy flavor, where to do this dried bamboo shoots stewed duck. To first blanch the duck with boiling water soup, and then put ginger and duck with fried, in favor of removing the fishy smell of duck