If you want to soak bayberry in wine, you must learn to wash it before soaking. Yangmei must choose a glass container for soaking wine. At this time, the changes of Yangmei can be observed. If bayberry is brewed without washing, it is likely to destroy the wine. Drink a little while soaking wine, which will help digestion and be good for your health. Young people can also choose to let themselves drink some bayberry wine. Choose a better variety of bayberry, and don't pick too many bayberries at home.

Do you want to wash Yangmei after soaking in wine? The external structure of bayberry is very special. If it is not cleaned, some substances will remain on it. It's like having some fruits. Although the outside looks clean, there are bugs inside. Yangmei is the same as this. If it is not cleaned, it is easy to soak the insects in wine, which is harmful to the health after drinking. If red bayberry is used to soak wine, it is best to choose white wine, which will taste better. Myrica rubra is easy to deteriorate and unsafe to drink if it is not washed. Be careful when washing bayberry, and be sure to wash everything on it. The best way is to soak bayberry in salt water first, and then wash it clean.

What should I pay attention to when making Yangmei wine? If you want to make bayberry wine, you must first choose a clean container and then pour bayberry into it. According to personal taste. If you like something sweeter, you can make bayberry wine, and you can choose some rock sugar to put in. The glass container must be covered. At this time, you have to follow your own ideas. Every waxberry must be sealed when soaking in wine, which is beneficial to preservation.

Generally speaking, different people like different tastes, depending on their own preferences. Myrica rubra is very beneficial, so you can choose to brew it for a while and drink it. Some people worry about what to do if Yangmei can't finish drinking after soaking for a long time. Actually, it can be kept for 20 days.