The ratio of rice to water should be 1: 1.2. You can measure the amount of water with your fingers and put it into the rice washing water with your index finger, as long as the water exceeds the first joint of the index finger.

First of all, prepare materials: appropriate amount of rice and water.

1. Wash the rice first, then put it in a bowl and put it in three quarters.

2. After the rice is put away, pour a proper amount of water and put it into the rice washing water with your index finger, as long as the water exceeds the first rice of your index finger.

3. Boil the water in the steamer, put it in the steamer after boiling, and then put the bowl full of water on the steamer to steam 15~20 minutes.

4. done.

Steamed rice skills:

1, add a little salt and lard when cooking, and the rice will be soft and loose; Drop a few drops of vinegar and the cooked rice will be whiter and more delicious;

2. If the heating time is too long, the loss of vitamin B 1 will exceed 30%, and if the rice soup is defatted, the loss of vitamin will exceed 40%;

3, rice is eaten raw, you can pour some rice wine and cook for a while to improve it;

4. When steaming leftovers, you can put some salt in the water, which tastes like new rice;

5. It is best to use "steaming" for cooking. Compared with "fishing" rice, steamed rice retains 5% more protein and 8% more vitamin B 1. Braised rice is also good for preserving nutrition.