The method of making drunken crab is not difficult, first of all, we need to prepare 750 grams of crab. You also need to prepare the seasonings, you need 15 grams of salt, you also need to prepare 5 grams of pepper, 5 grams of ginger, and 250 grams of yellow wine should be accurate, this is the key. Also we need to prepare 15 grams of soy sauce and 5 grams of sugar. The first step is to scrub the crab clean, drain the water in it, you need to put one or two peppercorns, one or two refined salt, together with the pan fried incense, sheng out until cooled off, after the ginger shoot loose, you need to give the crab skimmed its umbilical cover, with the hand directly squeeze out the crab umbilical cord bottom of the existence of the dirty things in which to put a small pinch of salt, but also to add a peppercorns, and then closed on the crab. Directly break off the tip of the crab claw, and then from the upper part of the umbilical cover, nail the umbilical cover can be put into the small altar, in which to add soy sauce, poured into the altar, and then add yellow wine, ginger, garlic, rock sugar, and finally poured into the right amount of sorghum wine, and then cover the altar mouth with greaseproof paper to seal up can be. After waiting for a week you can open the altar and eat.

Nutritional Value of Drunken Crab

The nutritional value of drunken crab is still very rich, first of all, the amount of protein in the drunken crab is particularly rich, and at the same time there are a large number of microelements, can have a good nourishing effect on the human body. Drunken crab contains a lot of vitamin A, which can help prevent skin keratinization problems, and has a certain effect. And eat drunken crab can have anti-tuberculosis effect, through eating drunken crab can help prevent disease, and drunken crab in a large number of high-quality protein, can effectively increase the lymphocyte immunity, so as to promote the healing of wounds, but also has the effect of anti-infection.

Drunken crab has a good detoxification effect because it has arginine, which can be involved in the metabolism of energy and detoxification work in our body. Eating drunken crab in moderation can promote the energy balance in the body, which can help detoxification, and also solve the problem of constipation.

Drunken crab contains a lot of nutrients, including vitamin A, vitamin E content is very high. It can soften blood vessels very well and also help anti-aging. And drunken crab contains a lot of selenium, which can help us improve the body's immunity, so as to prevent diseases.

Drunken crab is not suitable for us to eat, at the same time if there is inflammation of the digestive tract or ulcer cholecystitis, gallstones, and hepatitis. Drunken crab is not suitable for us to eat. It is easy to cause the problem to aggravate, at the same time for suffering from coronary heart disease, high blood pressure, arteriosclerosis, high blood fat crowd, also should try to eat or not eat drunken crab, easy to make the problem more serious.

Drunken crab is cold, so that cold condensation blood stasis disease patients are not suitable to eat drunken crab, drunken crab is to have the effect of blood to remove the existence of silt, so that pregnant women are not good, especially drunken crab crab in the crab claw, there is a very obvious abortion, pregnant women must not eat drunken crab. In addition to these people, if the drunken crab has a history of allergy, or suffering from urticaria, allergic asthma, allergic dermatitis and other allergic diseases of the crowd, drunken crab are required to avoid.

Precautions for eating drunken crab

There are a lot of precautions for eating drunken crab, first of all, there are a lot of bacteria inside and outside of drunken crab, so there are often toxins in it, and it is very easy to cause food poisoning after we eat it.

Drunken crab itself is a kind of cold food, so we can't drink cold drinks when we eat drunken crab. If eaten with cold drinks, it will easily aggravate the problem of stomach cold and lead to diarrhea. Moreover, drunken crab should not be eaten together with tea, because tea also contains a lot of tanning substances. So you can't drink tea after eating drunken crab.

Drunken crab's body contains very rich protein, and persimmon tannin combined with each other, easy to precipitation, solidification of the situation, will generate a kind of material is not easy to be digested, so that tannin is a certain astringent effect exists, will greatly inhibit the secretion of digestive juices, which will lead to eat the person to appear gastrointestinal discomfort, so eat drunken crab can not eat with persimmons together with. The first thing you need to do is to take a look at the food and the food you are eating.