Chestnuts have the "king of dried fruits" reputation, its taste delicious, sweet and delicate, and which contains a variety of nutrients, protein, vitamins, crude fiber, minerals, etc. extremely rich. The following share the practice of cooking chestnuts.

Materials: chestnuts. Sugar. Water. Vegetable oil Steps:

1. buy back the chestnuts, we will put it into the water to wash clean, chestnuts after cleaning, the surface of the water to dry. Below, we use a fruit knife, in the chestnut of the upper edge cut a knife, cut after the chestnut, after cooking very easy to shell. Be careful, oh, to prevent scratching to get hands.

2. The following to the pot into the appropriate amount of water, and then go to the appropriate amount of sugar and vegetable oil, and then bring it to a boil, cooking chestnuts must be water. After the water boils completely, we put the chestnuts in, and then put the lid on and gradually cook it.

3. With the Chinese fire cook 15 - 20 minutes look like, until the pot of water to reduce the chestnuts similar to the rotten, you can take one out to taste. See the water in the pot, long after very little, we gradually use a spatula to stir-fry, until the sugar and vegetable oil, proportionally encapsulated in the chestnuts on the side, you can start the pot.

The chestnuts cooked in this way, delicious, and shiny surface, looks especially appetizing.

Materials: chicken wings. Chestnut. Onion and garlic. Soy sauce. Soy sauce. Salt. Rice wine. Brown sugar. Anise. Sesame Pepper. Oil.

1. Slice the green onion and ginger, and cut the green onion into scallion sections.

2. Cut a knife in the chestnut shell.

3. Put into the pot to go red and cook for 5 minutes and then fished out, refrigerated and then set aside the shell peeling.

4. Chicken wings everything into two, afraid of grabbing the goods can be omitted from this process.

5. Pour a small amount of oil in the pan, put in the chicken wings, medium-low heat fry until light brown on both sides.

6. Add ginger, garlic, mace, star anise and old rock candy and stir-fry into the aroma.

7. Add King Soy Sauce, soy sauce and rice wine.

8. Introduce the right amount of boiling water, pour in the chestnuts, go red and boil and then turn to medium-low heat and simmer for about 30 minutes.

9. When the sugar sauce is thick, put salt seasoning, sprinkle into the green onion can be up.