Where to eat chopped pepper fish head
Address: Wuyi Avenue No. 125 Tiejian Boutique Hotel next door on the east side of the (Gao De map to help you find)
Good service, good service, good service, good service, the important thing to say three times, the taste is good, and the price is also very affordable!
Golden chopped pepper fish head 68 yuan, in general chopped pepper is actually very good, full of spicy flavor, just the fish is not good. If you eat the fish and chopped pepper together, the effect will be much better. You can experience it!
10 dollars a gross braised pork, and a whole bowl of 49 and a half dollars. Each depends on the situation, the flavor is very good. Indeed this is the best braised pork I've ever had. Not sweet, salty, meat is very good, fat but not greasy, lean meat is soft, texture and taste are very good, highly recommended!
Spicy chicken $48, expensive? No. Is it tasty? Tasty. Recommended? Recommended, where to eat? The meat is soft, tender and spicy. That is, the amount is lost.
Is Xiangtan's Chopped Pepper Fish Head good
Chopped Pepper Fish Head belongs to Hunan cuisine, which is a famous dish in Xiangtan. With the "freshness" of fish head and the "spiciness" of chopped pepper, the flavor is unique. Point out that the oil used in this dish is tea oil. The hot red chopped peppers, wrapped around the tender fish head meat, bubbling with hot and fragrant aroma. The spicy temptation of Hunan cuisine is perfectly embodied in "Minced Pepper Fish Head". The steaming method preserves the freshness of the fish head as much as possible within the meat, and the flavor of the chopped peppers just penetrates into the fish meat. The fish head is glutinous and soft, fat but not greasy, salty and slightly spicy. It is delicate and crystalline in the mouth, with a mild and spicy taste.
Another practice is to use green and white pickled peppers as ingredients, wrapped in white tender fish head meat. The flavor is similar to this one, but the selling look is totally different.