Why should we steam the noodles before frying? Because It can improve the efficiency of stir-frying the noodles, it can be eaten dry and flavorful, and it can look good without any lumps. These points are the main reason, of course, there are other aspects of the small factors, such as more delicious than boiled, it is not easy to fry batter pan.

Based on the questioner's question, it can be assumed that the questioner should be from the north. Fried noodles are very tasty, but before frying, the noodles are processed, and there are generally two kinds: boiling and steaming. Northerners generally use steaming and southerners generally use boiling. The northerners steam and then stir-fry, which is actually a combination of the steamed lo mein and stewed noodles we have over here in Henan.

My sister in our hometown of Henan Pingdingshan restaurant for more than a decade, fried noodles is quite famous, I followed her to learn a lot, the following to share the details of the practice, according to the subject's question, the following I step by step from three angles to analyze, so that we can completely understand

one, fried noodles before, dealing with the two ways of the noodles

Fried noodles before, in general, it is necessary to deal with the noodles a bit (like our Henan special "stewed noodles" except, there are details below), dealing with noodles in two ways: boil, steam

Like the northern part of our country more like to eat pasta, and tastes are quite heavy, eat fried noodles are no exception, generally like to steam the noodles before frying After steaming the noodles, it is not easy to paste the pan when frying, eat up and dry and fragrant, very flavorful.

Like the south of our country to eat less pasta, so it's not too much to say, usually before frying will be boiled, after cooking the noodles will be softer, after frying eat up soft and fresh, and relative to the steam of the noodles, it will be relatively light, this eat up soft incense, and above the steam is dry incense.

Two, fried noodles before, why deal with the noodles

Why do you want to deal with the noodles first? Because whether it is boiled or steamed, the treatment of the noodles have very much, *** with the same benefits, there are generally the following benefits

1, to improve the efficiency of fried noodles

Advancement of the noodles to deal with the noodles, either boiled or steamed, the purpose is to get the noodles cooked, and then put in the pot to stir-fry, instantly fry a good pot of fried noodles, because the The noodles are cooked, just ahead of the side dishes fried 7 mature, add the noodles, casually stir-fry a few times can be out of the pot, greatly improving the efficiency of fried noodles.

2, so that the fried noodles easier to taste

Treated noodles are cooked, the flavor of the vegetables and seasonings, it is easier to get into the noodles, so that the fried noodles more flavor, if the noodles are cooked in advance, the fried noodles eat soft; if the noodles are steamed in advance, the fried noodles eat dry, in short, it is easier to taste, better taste. The taste is better.

3, fried noodles are not easy to paste

Treated noodles, when fried, not easy to paste, on the one hand, because the noodles are cooked, do not have to fry for too long, so naturally it is not easy to paste the pot; on the other hand after cooking or steaming of the noodles, the surface will be very smooth, and play a role in the role of the blocking pot, so that the color of the fried noodles is better, eaten! It is also more delicious.

In order to make the noodles frying not paste the pot, after boiling or steaming the noodles, over the cool water (steamed noodles do not over the cool water), drain the water, and mix a little cooking oil, mix well, so that the surface of the noodles to form a layer of oil, put a long time is not lump, and more importantly, in the frying does not paste the bottom of the pot, which is very important.

4, in addition to a little bit of science (Henan stewed noodles do not need to deal with the noodles)

Above we have been saying that before the frying is to deal with the noodles, but there is an exception to the rule, we are very famous in Henan this side of the specialty noodle stewed noodles this and the frying of the noodles is basically the same, but different is that the noodles do not need to be dealt with, directly into the raw noodles into the frying pan. The raw noodles are put directly on top of the vegetables in the frying pan, and the noodles are steamed using the water vapor from the vegetables and vegetable broth underneath.

This in our Henan, is the stewed noodles, so the name suggests, is the use of steam to cook the noodles, stewed noodles, eat dry incense, super tasty.

Three, fried noodles detailed steps

1, prepare side dishes and seasonings

Side dishes are: onions, green peppers, red chili peppers, ginger, garlic, beans, cabbage, carrots, eggs and other seasonings are: salt, oil, pepper, five spice powder, soy sauce, oyster sauce, etc.

Description: this side dishes and seasonings, not rigorous, varying from one region to another, the above side dishes and materials is the general practice, you can add according to their own preferences, there is no fixed answer.

2, dealing with noodles

Treatment of noodles is boiled or steamed, if boiled, after cooking under cool water, then cooled into the cooking oil, so that the noodles will be separated from each other, and will not stick to each other, and more importantly in the frying time, it is not easy to paste the bottom of the pot, frying out of the root of the distinctive, and more tasty and more delicious.

If you are steaming, after steaming, remember to shake the noodles, and then the same oil stirring, to prevent the noodles from sticking to each other, when frying, do not stick to the pan, to achieve the effect of root and root clear.

3, fried noodles

Noodles processed, side dishes and seasonings are ready, this last step is to fry the noodles, first fried vegetables, fried to 7 mature, into the noodles, stir-frying for 2 minutes can be out of the pot. The noodles will be very tender and flavorful after the stir-fry.

Summary: the above is on the fried noodles on the full range of analysis, we understand these most basic principles, naturally understand why the fried noodles before the treatment can be boiled or steamed (Henan stewed noodles except, do not need to deal with), we can follow the above instructions, hands to do a fried noodles, try to see what the problem, you can in the comments section, leave a message to discuss Oh!