Eel is a favorite food of many people, and gluten carries a lot of hometown flavor, eel gluten soup is such a hometown dish, with fresh and tasty eel and gluten to cook a delicious soup to satisfy the people's appetite and appetite, so gluten eel soup is how to do it?

Preparation materials: eel, gluten, chicken, pork bones, scallions, ginger, salt, pepper

Method:

1, eel and chicken are processed and washed, and pork bones with the soup;

2, add a lot of ginger to the soup and cook together, so that you can cook a very fresh and spicy flavor;

3, wash the good gluten in warm water to wake up, so that the gluten becomes very smooth and soft, pinched into small pieces into the pot;

4, with chopsticks constantly stirring the gluten in the pot, so that the gluten is slightly thicker than the egg wadding;

5, add shredded eel, salt, monosodium glutamate and the right amount of pepper in the pot, or you can also add some sesame oil for flavor, an eel and gluten soup is ready.