1, the main ingredients: grass carp, northern tofu

2, auxiliary ingredients: green onion, ginger, garlic, pepper, star anise, dry chili pepper

3, fish clean up, remove the fishy line, control the water, chopped 5 cm wide into sections.

4, tofu cut into blocks, blanch with hot water to remove the soy flavor, but also so that the tofu is not fragile.

5, the pot of oil hot, add garlic, dashi, pepper, dried chili pepper sautéed.

6, into the fish, without turning, pour Huadiao wine, without turning the fish, so that the flavor of Huadiao wine and spices forced into the fish.

7, add the water is not over the fish, put in the vinegar, boil over high heat for 5 minutes to remove the fishy flavor, and then add green onions, ginger and the appropriate amount of soy sauce, salt and sugar.

8, turn on low heat for 20 minutes, pour the tofu into the pot, the soup can be thickened.