Rorschach is the Russian harmonization, borscht that is Russian soup.
Raw materials:
Not fat and not lean beef 1 catty diced, potatoes, carrots, tomatoes, celery. All four vegetables diced. Cabbage, white pepper, salt.
How to do:
Beef diced with water and simmer over a long fire until 70% mature, then in the beef broth, first put in the hard to cook potatoes, carrots, tomatoes diced and cook together until the potatoes out of the sand, tomatoes in the soup until red. Then add ground white pepper and salt and you can drink it. You can also add a bowl of cooked milk to the pot after the soup is done, and it will become the kind of creamy soup offered in Western restaurants.
Recipes for beautiful soup: learn to make home borscht
This borscht is a common drink for Russians, so it is called borscht. It's easy to make, but the preparation of the ingredients is a bit more complicated, and the simmering time is also longer. I'm going to share with you my own experience after many years of making borscht.
Raw materials: 1 cabbage, 2 carrots, 3 potatoes, 4 tomatoes, 2 onions, 2 cloves of celery, half a kilogram of beef, 1 sausage (preferably red).
Seasoning; listen to the tomato sauce 1 listen, tomato salsa 1 bottle, pepper, 100 grams of cream, flour one or two, oil, salt, sugar moderate spare.
First, wash the beef, cut into small pieces. Prepare a soup pot, put most of the pot of water, put the beef in cold water, turn on high heat and boil, change to low heat, use a spoon to remove the foam, smother for 3 hours.
Next, wash the vegetables one by one, peel the potatoes, carrots and tomatoes, cut the cabbage into one-inch long diamond shapes, cut the potatoes into hobnail cubes, slice the carrots, slice the tomatoes into small cubes, julienne the onions, dice the celery, and slice the red sausage and set aside.
In the beef broth burned to 3 hours later, take a large frying pan, pan heat into the oil 100 grams, 100 grams of cream is also put into the oil is hot, the oil is hot first into the potato blocks, stir-fried to the outside cooked into the red sausage, fried then into the other vegetables, and then into the tomato paste and tomato salsa (according to the amount of soup estimate as much as possible to put), into the salt spoonful of high-flame stir-frying for a minute or two while hot, and then put all into the soup!
And then wash the frying pan, wipe dry, turn on the low heat to dry the pan, put the flour into the pan, repeatedly stir fry until the flour is hot, the color is slightly yellow into the soup while it is still hot, stirring with only a large soup ladle. Then simmer for about 20 minutes, according to personal taste put salt and sugar to taste put pepper can be served.
Scoop up a bowl, take a piece of whole wheat bread, dip to eat the most delicious, is the authentic way of eating Luosong people. (New People's Evening News)