Benefits of eating durian: sexual fever, especially for postpartum women. Durian has high nutritional value, including starch 1 1%, sugar 13%, protein 3%, and various vitamins, fats, calcium, iron and phosphorus. Durian is a hot fruit, and drinking is forbidden within nine hours after eating durian. Durian is full of treasures. Stones can be boiled and baked. It tastes like a half-cooked sweet potato. Cooked durian water can treat sensitive skin sores and itching. Durian shells and other chemicals can be synthesized into soap, and can also be used as medicinal materials for skin diseases. Disadvantages of eating durian: Eating too much will lead to dyspnea and redness. Durian is the most famous in Dalian, and is known as the "flight attendant killer". Its smell is very strong, people who love it praise its smell, and people who hate it complain about its smell. So hotels, trains, planes and public places are not allowed to be brought in. Some hotels in Malaysia have banned the sale of durian. This prickly fruit may discourage tourists because of its strong taste, but many Malays like its sticky taste. If durian accidentally eats too much, so that it gets stuck in hot phlegm, breathing is difficult, and it is swollen and flatulent, you should eat a few mangosteen immediately, because mangosteen is the coldest thing, which can inhibit the heat of durian. Only the queen of fruit can surrender to the king of fruit. You can also use durian skin+salt water to decoct. Although durian is rich in cellulose, it absorbs water and swells in the stomach. Excessive consumption will block the intestines and cause constipation. Cancer patients or rehabilitation patients should be more careful not to be greedy for temporary satisfaction and lead to the deterioration of their condition. 1, durian can't be eaten with wine: because wine and durian are both hot and dry things, if diabetics eat them together, it will lead to blood vessel blockage, and in severe cases, blood vessel burst and stroke, so it is not suitable for eating. 2, fever, sore throat, cough, cold, yin deficiency, trachea sensitive person eating durian will aggravate the condition, which is not good for the body and should not be eaten. 3. Chinese medicine believes that durian is warm. Eating too much will lead to an increase in dry fire and symptoms of dampness and toxin. If you want to relieve discomfort, you can drink kelp and mung bean soup or Prunella vulgaris soup. Durian is high in calories and sugar, so obese people should eat less. 5, durian contains high potassium, so patients with kidney disease and heart disease should eat less. 6. Durian should not be eaten more than once. If you smell the cooked durian, it means it has gone bad and cannot be eaten. In addition, drinking more water after eating durian or eating more fruits with more water can also alleviate the dryness and heat, among which pears and watermelons are good choices. Therefore, not only the advantages and disadvantages of eating durian have two sides, but actually many things are the same. If you think its nutritional value is worth a try, try it. Don't say it stinks ... just like stinky tofu. This content comes from: hownet original link:/hownet/shipping _ 302.html.

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