Frozen meatballs, whether in hot pot or on the barbecue, in fact, is also basically can be seen, because the meatballs gradually become an important part of the ingredients. The use of frozen meatballs to make a variety of delicious is also feasible, such as radish meatball soup, casserole meatballs, curry meatballs, etc., are more common production methods, if friends want to eat fresh meatballs, it is also possible to make their own.

A, radish balls soup

1, white radish washed, cut into strips or slices.

2, the pot of soup (no water can also be used).

3, put the radish boil, put the balls boil on it, add salt, chicken seasoning.

4, sprinkle chopped green onion or parsley, drip sesame oil, put a little pepper on it.

Two, casserole round

1, prepare some side dishes, feel free, I usually prepare flat mushrooms or small shimeji mushrooms, egg dumplings, small bok choy or cabbage heart, hydrated fungus, hydrated meat skin, ham.

2. Wash the vegetables and cut them into pieces.

3: Put the stock in the pot, add the mushrooms, fungus, ham and meat skin and bring to a boil, add the meatballs and egg dumplings and bring to a boil again.

4. Finally, put in the baby bok choy, season with salt and chicken essence, and finally put sesame oil and pepper on it.

Homemade meatballs

Materials:

2 pounds of fresh meat, minced ginger, garlic, salt, cooking wine, soy sauce, 2 eggs, 0.5 cups of cornstarch, shortening biscuits

Methods:

1. Chop two pounds of fresh meat into a puree. (It can be pork, if you are afraid of fat, you can use chicken, you can also use fish, or else mix two or three kinds of ingredients you want to eat together is also fine, there is no absolute boundaries of diet, you can fully free to play ~~).

2. Add a tablespoon of finely chopped ginger, a little garlic, a pinch of salt, a little cooking wine, a pinch of soy sauce, two eggs, half a cup of cornstarch, a few packets of shortbread cookies, and then all the ingredients are stirred well, stirred until you feel a little elasticity until you can begin to make meatballs fried in the frying pan.

3. Prepare a small bowl of water, dip a spoon in the water (the puree will be sticky, so dip the spoon in the water beforehand to prevent the puree from staining the spoon), and then scoop out the puree, and form evenly sized meatballs in your palm.

4. When the frying pan heats up to 60%, turn the heat to medium, and put the meatballs in the pan one by one, and wait for the meatballs to float to the top, and then the meatballs will be golden brown and golden brown and golden brown and golden brown. When the meatballs float to the upper layer of the frying pan, showing a golden color, even if it is fried!