When it comes to silver ear soup, I believe everyone is not unfamiliar with it. Although its price is not as precious as bird's nest, its nutritional value is very rich. It has the effect of nourishing Yin, moistening the lungs, nourishing the stomach, generating fluids, benefiting from the energy, tonifying the brain, and strengthening the heart. For women is still very good moisturizing beauty food, usually made good silver ear soup eat up thick sweet lubrication, delicious, is also welcomed by many people.

While the general outside of the silver ear soup is also sold, but many people will try to make their own home, but many people in the cooking silver ear soup, will only be silver ear after washing directly into the pot, and then open fire stewing 2 hours and then directly out of the food. In fact, this cooked out of the silver ear soup is not only not sticky, and especially waste of home gas and electricity. Today, I will share with you, 40 years of chef told me, cooking silver ear soup, keep in mind that these 3 steps, silver ear out of the gelatinous more and thick.

First of all, put the fungus into the basin, with cold water for soaking, only after the fungus thoroughly soaked, only to be able to stew inside the nutrients out, and can also save a lot of stewing time, so you can save a lot of gas and electricity for the home. Soaking is the first step to get the gelatin out of the fungus and thick.

Then the soaked silver fungus cut, which can increase the cross section of the silver fungus, more conducive to the stewing of the gelatinous, but also able to cook out of the silver fungus soup is very thick, the nutritive value can be completely evaporated. Cutting is the 2nd step to get more gelatinous and thicker gingernuts.

Then cut the silver fungus and water, in accordance with the ratio of 1:6 to join, so as to be able to cook out of the silver fungus soup is not thin or thick, drink up the taste will be better, if the water is less than the silver fungus nutrients are not able to be all stewed out. The ratio of water is the 3rd step for the silver fungus to come out gelatinous and thick.

Prepared ingredients: 100 grams of dried fungus, 10 grams of dried lily, 10 dates, 600 grams of hot water, 100 grams of rock sugar

Methods:

First of all, the prepared fungus lily into a bowl, pouring into a sufficient amount of water, put aside to soak for 5 hours so that the two ingredients are able to get a full soak, and then the soaked fungus with Scissors cut into the pot, in accordance with the ratio of 1:6, add enough hot water, and then soaked lily also put into the pot, high heat simmering for 10 minutes.

Then add washed jujubes to the pot, continue to simmer for five minutes, and then turn off the fire to simmer for 20 minutes, add a piece of rock sugar in the process of simmering, the use of the residual temperature in the pot, the rock sugar slowly melted, and also be able to make the silver ear soup become sticky, if you want to silver ear more more viscous, you can boil the pot again, and then turn off the fire to simmer for 15 minutes.