In winter, it is necessary to turn on the electric fan to blow the cold air against the sausage, which can promote the indoor air circulation and avoid the sausage from spoiling and deterioration caused by excessive temperature and humidity. Pay attention to the fact that the wind speed should not be too high. Generally, it is best to pinch the intestines with your fingers without obvious deformation. Too dry and hard intestines taste bad.

Introduction to sausage:

Sausage is a kind of food that uses very old food production and meat preservation technology. It is a long cylindrical tubular food made by mincing animal meat into strips and filling them with casings. Sausages are made from small casings of pigs or sheep (or large casings) filled with seasoned meat.

Sausages in China have a long history, and there are many types of sausages, which are mainly divided into Sichuan sausage and Guangdong sausage. The main difference is that Guangdong flavor is sweet and Sichuan flavor is spicy. In the past, sausages were made before the Spring Festival every year, but now they can be eaten at any time of the year. However, eating homemade sausages in the New Year has become a custom in many parts of the south, and it has been preserved until today.