Ingredients:

1, ghost ginger appropriate amount

2, salt appropriate amount

3, a container

4, soy sauce appropriate amount

Methods:

1, first of all, buy fresh ghost ginger.

2, next you need to wash and control water.

3, next you need to put into a clean container.

4, the next need to salt sprinkled.

5, the next need to soy sauce with the right amount of water to boil, cool and pour into the bottle containing ghost ginger.

6, next you need to seal the bottle tightly and put it in a cool place to ferment for more than 2 weeks.