Maoxuewang is loved by many people. It tastes spicy and goes very well with rice. It is also a very famous dish in Sichuan cuisine. Maoxuewang: Originated in Chongqing, it is a famous Han cuisine. The following is Let me try it out

Prepare tripe, duck blood and luncheon meat first, cut them and set aside

Boil water, add some salt, add your favorite vegetables and cook them Put it on a plate

Heat oil in a pot, add onion, ginger, garlic, dried chili pepper, bean paste, hot pot base ingredients,

Saute until fragrant, add water, add oil, Seafood soy sauce, a little dark soy sauce, salt, chicken essence, MSG, and finally add sliced ??tripe, duck blood, luncheon meat

After boiling, pour it on the cooked vegetables, and sprinkle with chopped green onion, garlic, and chili. Noodles, dried chili segments, peppercorns, and finally sprinkle with burned oil, Maoxuewang is complete. I am not a professional chef. If you like it, add it to your favorites