Amber Walnuts

It is a traditional Han Chinese snack. Amber-colored, crispy and sweet. It is made with walnuts and lettuce oil. Wash and drain the walnuts. Add a small amount of water to the pot, add sugar, simmer until the sugar is thick, put the walnut meat stir fry, so that the sugar is wrapped in walnut meat. Wash the pot clean, put the sesame oil heating. When the oil is hot, put in the walnut meat covered with sugar sauce, and fry it over moderate heat until golden brown.

Practice 1

1. Boil the sugar in water until it dissolves. Turn off the heat when the sugar water is a bit sticky.

2. Put the honey into 1, stir well, it became syrup water

3. Walnuts cleaned, air-dried

4. Walnuts into 2, into the oven 160 ~ 170 degrees, 10 minutes or so PS: Do not bake on high heat, it will be burnt, baking time but also from time to time to take care of a little bit, it is best to baking tray put a piece of tinfoil, so that the clean up will be more convenient. The best thing to do is to put a piece of tinfoil on the baking sheet so that cleaning will be more convenient.




[1]?

Method 2

Wash 300g of walnuts and drain. Add a small amount of water to the pot, add sugar, simmer until the sugar is thick, add the walnut meat stir fry, so that the sugar is wrapped in walnut meat. Wash the pot clean, put the sesame oil heating. When the oil is hot, put in the walnut meat covered with sugar sauce, and fry it over moderate heat until golden brown.

Practice 3

Materials: walnut meat, sugar

Practice: put the walnut meat into boiling water, add a small amount of refined salt soak for 10 minutes, pick off the walnut skin coat, wash, drain. Put a small amount of water and sugar in the pot, simmer until the sugar sauce is thick, into the walnut meat stir fry, so that the sugar sauce wrapped in walnut meat. Change the pot to heat the oil, put into the walnut meat sticky with sugar juice, fry with the fire until golden brown, fish out, drain the oil, cool and eat.

Brain-healthy walnut ribs soup

It is a traditional Han Chinese medicinal cuisine. Daily consumption of walnuts and ribs soup, help to enhance memory and nourish and strengthen the body, if the work fatigue, physical weakness, memory loss, especially for the elderly brain atrophy has a certain therapeutic effect. Ribs into the pot and add a few slices of ginger flying water, after the water rolls continue to cook for 10 minutes after the fish up and rinse and spare. Soak the peel and remove the dipper. Wash all the ingredients and put them into a casserole dish. Add six bowls of water and bring to a boil over high heat, then lower the heat and simmer for three hours. Add salt to taste.

Step by step

Put the pork ribs in a pot and add a few slices of ginger to the pot, then boil for 10 minutes.

Soak the tangerine peel and remove the scoops.

Wash the tzatziki and put all the ingredients into a casserole dish.

Add six bowls of water to the pot

Put the pot on high heat and bring to a boil, then lower the heat and simmer for three hours.

Add salt to taste.